Training course for restaurant and bar staff in Tarquinia from 28 February

Improving the quality of hospitality in the accommodation and catering facilities of the region, involves all actors directly and indirectly interested in the tourism sector.

This is the aim of the professional training course for halls and bars “Ospitality Tuscia” organized by WeTarquinia and Confcommercio Lazio Nord, with the support of the Bilateral Tourism Agency of Lazio and in collaboration with the municipality of Tarquinia in the IISS “Vincenzo Cardarelli”, presented in Tarquinia, February 24, at the Villa Tirreno Hotel. Present were Lorenza Turilli, President of Confcommercio Lazio North Section of Tarquinia; Marzia Marzoli, of Confcommercio Terziario Fra in SIB Province Viterbo; Deputy Mayor of Tarquinia Luigi Serafini; the teacher of the IISS “Vincenzo Cardarelli” Laura Piroli.
“The organization of professional training courses is one of the strengths of our association – says the President of the Confcommercio Lazio Nord Section of Tarquinia Lorenza Turilli -. This initiative is dedicated to figures in great demand of hospitality and catering facilities, for which constant updating of skills and abilities is essential. What makes us proud is the high level of participation in the activities of both operators and students of the IISS “Vincenzo Cardarelli” and the ability, like Confcommercio Lazio Nord, to network and create moments of exchange and sharing. The collaboration with Lazio’s bilateral tourism agency will then continue with “Job Day”: a day entirely dedicated to supply and demand, planned for the month of March, giving the hospitality and catering facilities of Tarquinia the opportunity is, but not only, staff recruiting for the season. Finally, we would like to thank Chef Salvo Cravero for the valuable collaboration that has shaped and implemented the overall vision of the training course.
“These two years of pandemic have taught us the importance of investing in the training of professionals operating in the tourism sector – Highlights Marzia Marzoli, by Confcommercio Terziario donna and SIB Province Viterbo -. Knowing how to adequately welcome a tourist or visitor, provide accurate information and demonstrate competence and professionalism are very important aspects for a territory with a tourist vocation like that of Tarquinia, which has to deal with a very competitive market “.
“Participating in the training of the boys and girls working for the next season will be an exciting time – says the restaurateur Daniela Coletta, one of the promoters of WeTarquinia -. Like WeTarquinia, we will endeavor to redesign this experience of vocational training and cultural growth in the future as well. “
“Hospitality is a key factor for tourism and we are aware of the need to improve the quality standards of the overall offering of structures and services in our area in order to make the destination of Tarquinia more attractive,” said the Deputy Mayor. Luigi Serafini -. For this reason, we have joined the proposals of WeTarquinia and Confcommercio Lazio Nord and we are happy to support ourselves as a local government. In this restart, the forces between institutions, business associations and schools will become even more essential in order to recover lost ground and restart the sector “.
We have accepted the invitation of WeTarquinia and Confcommercio Lazio Nord – explains the head of the IISS school “Vincenzo Cardarelli” Laura Piroli -, because we believe that it is of fundamental importance that the Institute be in close contact with all the realities of our territory. In fact, we want to offer students new forms and new training tools and encourage greater interconnection between the school world and work, in an area, tourism, which represents a significant voice of the Tarquin economy, with significant development potential for the future “.
The training and bar will take place in Tarquinia and will be led by professional hospitality teachers, bartenders, latte art, sommelier, oil tasters, hydro sommelier, food and beverage management, personnel management, interior design, management, mental trainers.
The courses start on February 28 and continue every Monday until March 21, with four days divided into macro areas: professional awareness, the importance of hospitality and welcome, cocktails not only as an aperitif, cellar management and proper food-wine pairing .

Posted Thursday, February 24, 2022 @ 15:44:18 © REPRODUCTION RESERVED

Leave a Comment