Lamezia, “Einaudi” Institute participates in the 2022 School Innovation Festival

Lamezia Terme – The Einaudi Institute, the graduate school selected by many from a prestigious scientific committee, will participate in the 2022 edition of the School Innovation Festival, held in the first weekend of September in Valdobbiadene: twenty schools hosted by companies and agritourism partner of the festival to give voice to the various testimonies of scholastic innovation.

“The participation in such an important initiative has aroused great enthusiasm among the students and teachers, due to the highly formative and pedagogical value of the opportunity. The festival provides an important moment of dialogue and comparison between managers and teachers of all levels. have already tried new ways and implemented new and innovative learning strategies in order to rethink the school in an effective and creative way and to accompany the students in their accompaniment. same Minister Bianchi, who participated in the 2021 Festival, praised the initiative, in its essence and substance, defined it as useful for transporting the school to the future, because “Valdobbiadene means innovation in the school that is at the highest Point of our country is. This is another excellent opportunity for Einaudi, in an important national showcase like that of the festival, to demonstrate one of the usual education and training activities that the Consider students as protagonists and their whole person, not only from a cognitive point of view, but also and above all affective, relational, social. In particular, the design experience for which Einaudi was selected is “When waste becomes stars”: the starting point , and so it could not be, was the dimension of sustainability in all its facets (social and economic, cultural, ecological, food).), to make students aware that the weaknesses, physical, psychological, socio- economically, not “dismissed” or at best generally accepted, but valued in a way that transforms the limit into wealth. for everyone. ojet interested, analyze documents, videos and so on, focus on the concept of waste not only from a food point of view, but broaden the horizon to other perspectives, referring to the history and the many “waste” of the past and the presentation, underlines how often man is seen as a means and not an end, as a mere potential instrument of good, but also of evil. From a purely nutritional point of view, information was sought on other aspects of food and its use, such as its conservation, nutritional aspects, cooking of food; during the cooking workshop activities, the students, together with the teachers, created anti-waste recipes, which usually use “divine” ingredients, such as bean hats, dried bread, mussels, broccoli leaves and stalks, eggplant shells, carrots and potatoes, centrifuged. Food waste. The aim of the project was to raise awareness for students and families to reduce waste, aware that waste from the limit can and must become a valuable resource.

Einaudi, pleased to share the Valdobbiadene experience that the Minister hopes to “pivot a national network as a new support for the growth of the country”, “is committed to all its energies, aware that the growth of a country can not do it either” through the growth of children “trust” pass in school “.

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