We often hear the acronym HACCP and associated with food safety, but we often ignore what it is and how to get certification, and what are the requirements and opportunities also for those who study and are ready to present themselves in the world of work.
HACCP Certificate: Hotel School Exemption
The obligation to provide training for those working in the food sector complies with the exceptions provided for by the regulations. Some food companies do not need to get the HACCP certificate because they already have certain requirements. These are the ones who have received pedagogical qualifications after training courses that already offer for in-depth treatment of the issues addressed during the specific HACCP training. The Diploma of Hospitality and the Diploma of Agricultural or Agrotechnical School are two high school diplomas that qualify you to obtain the HACCP certificate as both school programs deal with the subject in depth.
Also, some degree diplomas are exempt from the presence in the HACCP certificate, such as the degree in Biology, Degree in Medicine and Surgery, Degree in Veterinary Medicine, as well as Degree in Human Nutrition, Diploma in Biotechnology.
HACCP Certificate: What is it and how does it work?
HACCP is a certificate that guarantees the hygienic safety of food. Literally, HACCP is an acronym for English Hazard Analysis and Critical Control Points. Translation from English means risk analysis and critical control points.
In principle, the HACCP certificate sets out a series of procedures and protocols, the purpose of which is to monitor and analyze the critical points in food management, in order to guarantee the hygienic safety of the latter.
Procedures based on the HACCP system are mandatory in all food activities, referable to registered or recognized establishments. One of the fundamental procedures of the system is the HACCP training of staff. HACCP training is a prerequisite for certifying all employees in the food hygiene sector.
Therefore, it is necessary to visit and obtain the HACCP certificate. All food companies, directly or indirectly, have a duty to educate workers to maintain high standards of food safety management.
To obtain the HACCP certificate, it is necessary to attend specific training courses. The training for the issuance of the HACCP certificate can be done both face-to-face and online.
European regulations dealing with food hygiene do not specify the training methods, hours and frequency with which the update is carried out are not established, but define that staff training and / or training in the field of food hygiene, in relation to the type of activity being carried out. In addition, the regulations stipulate that the requirements of the national legislation regarding training programs must be respected. Training in Italy is a competency of the regions, therefore, in order to know the duration and validity of the training, it is necessary to refer to the regional regulations.
In addition, nothing is determined about the validity of the certification or the duration of the training to obtain the HACCP certificate.
The definition of validity is left to the individual states. In Italy, this matter is the responsibility of the regions, so each region identifies the duration of training and the validity of the HACCP certificate.
The cost of the training required to obtain the HACCP certificate varies by the training institution and depends on several factors: whether the training is conducted face-to-face or online and the number of staff participating in the training .
As an indication, the online course for each employee can cost around 35 € without VAT, while the online course for managers starts at 90 € excluding VAT.
Face-to-face courses, in the classroom, have a higher cost.
Alitec srl has decided to stimulate food companies, severely penalized by the economic situation due to Covid 19, by offering online courses and to offer from € 20.00